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林业资源管理 ›› 2019, Vol. 0 ›› Issue (5): 104-112.doi: 10.13466/j.cnki.lyzygl.2019.05.017

• 科学研究 • 上一篇    下一篇

植物热值研究综述

柳雪梅1(), 曾伟生2()   

  1. 1. 北京林业大学 林学院,北京 100083
    2. 国家林业和草原局调查规划设计院,北京 100714
  • 收稿日期:2019-08-26 修回日期:2019-10-17 出版日期:2019-10-28 发布日期:2020-09-18
  • 通讯作者: 曾伟生
  • 作者简介:柳雪梅(1994-),女,山东德州人,在读硕士,主要从事植物热值的研究。Email: 2568968603@qq.com
  • 基金资助:
    国家自然科学基金项目(31570628)

A Review for Calorific Values of Plants

LIU Xuemei1(), ZENG Weisheng2()   

  1. 1. College of Forestry,Beijing Forestry University,Beijing 100083,China
    2. Academy of Forest Inventory and Planning,National Forestry and Grassland Administration,Beijing 100714,China
  • Received:2019-08-26 Revised:2019-10-17 Online:2019-10-28 Published:2020-09-18
  • Contact: ZENG Weisheng

摘要:

植物热值是衡量第一性生产力水平的重要指标。首先,综述了国内外植物热值的研究概况以及所取得的主要成果,包括:植物热值在各群落、科间、种间、无性系、器官等不同层次上的差异,以及凋落物和薪材等热值的研究;热值随季节、年龄和群落演替过程等时间尺度以及经纬度、海拔等空间尺度的变化规律。其次,总结了影响植物热值的因素,包括含碳量、灰分含量以及有机质的含量等内在因素和自然环境、栽种方式、管理措施以及贮藏方式等外在因素。最后,对当前植物热值研究的不足及未来进行了展望与相关讨论。

关键词: 植物热值, 灰分含量, 时空变异, 影响因素, 发展趋势

Abstract:

Calorific value of plants is an important index to measure the level of primary productivity.Firstly,the main achievements of domestic and foreign studies on calorific values of plants were reviewed,including:variation of calorific values of plants at different levels such as communities,families,species,clones and organs,and calorific values of litters and fuelwoods;difference of calorific values of plants on time scale such as season,age and community succession,and on space scale such as latitude,longitude and altitude.Secondly,the factors affecting calorific values of plants were summarized,including internal factors such as carbon content,ash content and organic matter content,and external factors such as natural environment,planting method,management measures and storage method.Finally,the limitations of previous studies on plant calorific values and the trends of future development were discussed.

Key words: plant calorific value, ash content, spatial and temporal variation, impact factor, development trend

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