欢迎访问林业资源管理

FOREST RESOURCES WANAGEMENT ›› 2016, Vol. 0 ›› Issue (1): 99-104.doi: 10.13466/j.cnki.lyzygl.2016.01.017

• Scientific Research • Previous Articles     Next Articles

Influence of Soil Physico-chemical Properties in Maowusu Sandland on the Stability and Productivity of Hippophae rhamnoides subsp.sinensis Plantation

ZENG Cheng1, CHEN Beibei1, XIAO Zhiyong2, LI Tianjiang3, LI Sunling3, DAI Guanghui4, LI Genqian1   

  1. 1. Southwest Forestry University,Kunming,Yunnan 650224,China;
    2. Yichun Research Institute of Forestry,Yichun 336000,Jiangxi,China;
    3. Yunnan Academy of Forestry,Kunming 650204,China;
    4. Beijing Forestry University,Beijing 100083,China
  • Received:2015-11-04 Revised:2015-11-26 Published:2020-11-04

Abstract: In order to know the impact of soil moisture on the stability and productivity,the plantations located in flatland and low-lying land in Maowusu sandland were selected to do comparative analysis on corresponding characteristics with a view to providing reference for the Maowusu Sandland afforestation design and site selection.The results show that the soil moisture content,total phosphorus and total kalium content of low-lying land were all significantly higher than flatland,but the soil moisture content played a dominant role in the formation of the characteristics of the plantation;the tree height growth,forestry productivity and ramet number of low-lying land were significantly higher than flatland,and its plantation age structure belongs to a growing(or stable) one,but the flatland belongs to declining type.Thus,forestry productivity and plantation stability have good consistency,as the soil moisture contentis higher,the forestry productivity and plantation stability of low-lying land become better,as the soil moisture content is lower,the forestry productivity and plantation stability of flatland become worse.

Key words: Hippophae rhamnoides subsp.sinensis, forestry productivity, population stability, soil moisture content, population structure, growth pattern

CLC Number: