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Policy Discussion

Development status,existing problems,and development strategies of forest food industry

  • Jing GUO ,
  • Wanwen YU ,
  • Jinfeng CAI ,
  • Guibin WANG
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  • 1. National Key Laboratory for Development and Utilization of Forest Food Resources,Nanjing Forestry University,Nanjing 210037
    2. College of Forestry and Grassland,Nanjing Forestry University,Nanjing 210037
    3. College of Soil and Water Conservation,Nanjing Forestry University,Nanjing 210037

Received date: 2024-11-08

  Revised date: 2025-04-14

  Online published: 2025-12-04

Abstract

Practicing “Greater Food” approach and establishing a diversified food supply system present significant development opportunities for the forestry,which possesses both resource endowment and industrial foundations.This holds practical significance for expanding the strategic dimensions of national food security.Against this backdrop,the forest food industry is encountering new strategic opportunities and greater challenges.However,inadequate policy support,a substantial gap in demand for improved varieties,insufficient levels of deep processing,and short industrial chains are hindering the development of the industry.To fully leverage the advantages of the forest “food bank”,we elaborated on the current situation and the main problems of industrial development on the basis of extensive research,expert discussions,and analysis of statistical yearbooks,and explored strategies for the development of forest food industry in China.The objective was to enhance the capacity and level of forest food supply by taking advantage of the diversified endowment of forest food resources in China,and would provide a theoretical reference for promoting the development of the forest food industry.

Cite this article

Jing GUO , Wanwen YU , Jinfeng CAI , Guibin WANG . Development status,existing problems,and development strategies of forest food industry[J]. Forest and Grassland Resources Research, 2025 , 0(2) : 49 -55 . DOI: 10.13466/j.cnki.lczyyj.2025.02.005

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